Evaluation of a Restaurant

I dont go egress for fine dining as often anymore scarcely when I do, my expectations be well within reason of a diner. There are many factors in a restaurant that pass on determine whether I will be a returning patron. These factors can range from the cleanliness of its restrooms to the counselling the interior is decorated, but the sake of this essay, I will narrow overcome to the three most common-service, food and price. Service- Upon entering, I expect a host or hostess to acknowledge my presence and escort me to a shelve as soon as one is available.The waiter or waitress, who will be serving me, should need a good knowledge of what is on the menu for both food and wine. The server should also be pronto to fill my glasses when empty. by and by my food has been served and a few bites into my dinner, I should be asked if it is to my approval. If not, inquire why and do something about it. My server should be proactive and attentive and instead of having to be flagged do wn for everything. Most of every(prenominal), they should be pleasant and spontaneous in making my experience an enjoyable one. aft(prenominal) all, Im not just paying for the food but paying for the service as well. Remember, TIPS is short for To Insure Prompt Service. Food- Since I will be paying for my food, I would expect it to be zero point less of delectable. Of course, presentation of the dish itself should be appetizing, but the taste is what Im here for. If a medium-rare steak is what I order, then I emergency to see it sea red ink on the outside and pinkish to slightly red towards the center thickness.Just as important, flavor should be as pie-eyed to, if not exactly, as described in the menu and by the server. Vegetables, if through with(p) correctly, will add a perfect compliment. Ive eaten at places where vegetables were so over cooked I swear it came from a can. The point is if your food tastes uniform cafeteria food, complain. Lets face it, if Im going to comp lexify out a Ben Franklin for this, it had better be worth that. Price-As the old precept You get what you pay for couldnt be further from the truth. Even for something that youve consumed onwards you pay for it.But then again, the price that Im willing to pay is for the entire experience not just the worth of the ingredients in making my entree and for the service provided, but ultimately for my enjoyment of the meal. If I smile after each shovel of food into my mouth as opposed to a frown after each nibble, then its all worth it. This doesnt necessarily mean I have to a pay and an arm and a leg for it either. I always say that when I leave a restaurant a smaller poorer in wealth but richer in culinary culture, then its worth a recommendation and better than that- a return visit.After all, regular customers and returning patrons are the ones who help keep their doors open. With all that creation said, the establishment that I have been modeling the structure of this essay with , which exceeded all three of my criteria as well as others I didnt consultation is Forbes Mill Steak sign of the zodiac in Los Gatos, California. Only twenty minutes from my house and is highly recommended to anyone be it local or visitors of the San Francisco Bay Area.