Note Tasting Wine and Beer

none teasti1/ Morgans mouth Chardonnay _ Largely unoaked, this is intentionally crafted in an approachable style which translates into mostthing animated and easy going in theory at least. In cosmos its just a bit cheap tasting. 2/ Morgans Bay Shiraz Cabernet, S. E. Australia _ definitive Australian style, growth forward easy inebriation rosy-cheeked 3/ Richmond grove bay of stone, NV brut _ Freshness of fruit flavors and yeast complexity, are achieved by the inclusion of more than one vintage during solicitation (blending). Gentle pressing produced fresh clean juice with delicate fruit flavors.Harmonious aromas of fresh lemon citrus fruit fruit and red fruits. Intense lemon citrus flavors are balanced with rich creamy yeast characters that lead to a soft, clean finish. 4/ Long Gully commonwealth Brut Cuvee _Flavours from the classic varieties utilize a range of boozemaking and oak management techniques, creating distinctive imperturbable climate wine styles, marked by their complexity and aging ability. A portion of reserve base wine adds a skin perceptiveness of creamy complexity to what is essentially a zesty easy drinking Sparkling. 5/ Pettavel Evening Star Chardonnay 2008 (Geelong, VIC) Warm summer days and dispassionate nights allow our Chardonnay grapes to wait vibrant and complex fruit flavours. later diffuse pressing 35 percent of the juice was transferred to second busy French oak barrels for fermentation, the remaining juice was tank fermented to retain crisp youthful aromas and flavours. Upfront melon and peach flavours are intensify with subtle oak characters and lingering tropical fruit with a citrus acid finish that ensures the wine will reward both immediate consumption or medium term cellaring. 6/ Heart of Stone Sauvignon Blanc 2009 (Marlborough, NZ) This is a punchy style of savvy with palatablely intense tropical fruit, capsicum pepper plant and citrus flavours. Its a weighty and juicy wine to orientation mango, p assion fruit, red bell pepper and grapefruit with refreshing tartness and strong personality. 7/ Second Nature Sauvignon Blanc 2010 (Adelaide Hills, South Australia) _ Very pale, well-nigh water white. A rattling fragrant bouquet of passionfruit, lemon strip down and gooseberry. The roof of the mouth follows through with(predicate) with more gooseberry, passionfruit and lemon peel before a lingering, zesty, mouth filling finish. Excellent crisp acidity made for drinking young and fresh alongside seafood, goats cheese and sushi. Like youre really there. Bouquets of meadow, lemons and lime, grasses, gloomy and vital, so crisp that it goes crunch, crunch all the way down. Finishing prohibitionist and clean, chargrilled fishes are the perfect match -Wineweekly. com. au, Blond and beautiful, bang for your buck, a woosh of south seas fruit and green pastures awaken the senses for shrimp, shucked oysters and crustacea -Vinicraft. com 8/ Riesling Tahbilk Riesling 2009 (Nagambie Lak es, primaeval Victoria) _ Tahbilks style is more traditional but quite exotic, with aromas of cinnamon bark and other sweet spices, citrus and white peach.Concentrated, smooth and dry, its not as piercing as many young Rieslings but very satisfying. 9/ Neagles Rock Riesling 2010 (Clare Valley, South Australia) _ Expressive, lime-tinged, tangy Riesling whose zesty style is protect by screw-cap closure. 10/ Koonara Cabernet Sauvignon 2004 (Coonawarra, South Australia) _ 18 months in French & American barrels have developed a rich, chocolaty Cabernet full of hidden mulberries & blackberries end with a long blackcurrants & cream palate. 1/ Angoves Cabernet Sauvignon 2009 (Varies Vineyards, South Australia) _ This wine is deep red in colour, with some purple hues. Complex aromas of red berry integrate with more savoury and red pepper notes and a gentle touch of oak. The palate is rich and mouth filling with flavours following through from the initial impression of berries and more co mplex capsicum family characters. 12/ Sedona acres Shiraz 2008 (Yea Valley, Victoria) _ This Shiraz was matured for 20 months in a combination of French and American oak. Opaque dark red colour with deep dark brick red hue.The nose displays aromas of plum, dark chocolate and liquorice allsorts which are followed by some confectionary end notes, showing excellent intensity. Medium to full bodied with open-hearted flavours of dark chocolate, mocha and confectionary with some spice on the back palate. grievous texture with fine grained soft tannins. Aftertaste of dark chocolate, confectionary and spice. 13/Water tramp Shiraz 2008 (Bendigo, Victoria) _ A rustic red in the glass and with a delicious rhubarb and berry nose, the Shiraz exquisitely blends spice, plums and red berries with a regional touch of cinnamon.Fine tannins see the wine out without overstaying their welcome. A gorgeously well crafted wine from a vintage renowned for its big fruit flavours 14/ gather Bay Merlot 200 9 (Hawkes Bay 2008, New Zealand) _ Ripe plum and currant, embraced by blackberry bush and subtle spice with lingering fine grained tannins. The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with known fruit flavours. 15/ Gibbston Valley Gold River Pinot Noir 2008 (Central Otago, New Zealand) _ Svelte and sensous a wine of true pleasure.This is a joyful, young, vibrant Pinot that delivers strong varietal flavours. Semi transparent mauve purple colour with mauve purple hue. Lifted nose, impertinently macerated strawberry, spice and cherry showing very good varietal lift. Youthful palate flavours of spice and ripe strawberry over ripe joosy dark cherries. haywire and velvet smooth. Youthful and a delight for the short term. 16/ Sedona Estate Cabernet/Merlot 2008 (Yea Valley, Victoria) _The wine has a dense deep red hue with true cedar and bramble aromas making up the bouquet. The palate is filled with flavours of plums, blac kcurrant and persistent fine tannins.